SteriVent Benefits
- Significantly reduces airborne contaminants
- Cleans air to Class 100 standards (<100 particles/ft3)
- HEPA filter removes 99.997% of 0.2 microns or larger
- Constant overpressure eliminates danger of accidental intake of dirty air
- Protects tanks during CIP
- High flow rate eliminates danger of tank collapse during implosion phase
- System detects any break in vacuum during CIP
- Increases operating efficiency
- High capacity: one SteriVent system can handle up to 8 tanks
- Top-of-tank position avoids the need to locate vent outside facility
- No need for separate air pump; SteriVent works with ambient air
- Simultaneously cleans the air in the production hall as well as the tank
- Can eliminate the need for a special cleanroom facility
- Operation is computer controlled and fully automated
- Simplifies maintenance and reduces costs
- Sophisticated design snaps in and clamps in place; no screws to lose inside tank
- Pre-filter is easy to clean
- Filters are easily replaced and far less expensive than used with other systems
- Requires less energy
- SteriVent uses 0.25 KW electricity, 300 times less than is used by an air pump
- Low energy demand also eliminates hot air problems created by air pumps
- Quiet operation reduces ambient noise in production hall
- Extends product shelf life and increases profit margins
- Increased purity can extend quality shelf life, reducing “out of date” losses
- Shelf life increases--examples
- Cheese shelf life increased to 30 days from 22 days
- Soy pudding and yogurt increased to 60 days from 35-40 days
- Can be used with existing and new equipment
- Easy to add SteriVent to your current tanks
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